Sample Personal Chef Service Menus
Remember these are sample menu items and each menu plan is tailored to your specific tastes. These are items that other clients have enjoyed. This is just a sampling of the hundreds of dishes available. Contact me to create a menu just for you.

Pan Seared Sesame Crusted Ahi Tuna with Wasabi Aioli                     
Sesame Coated Ahi Tuna served with Wasabi Aioli

Sesame Broccoli
Steamed Broccoli Spears tossed in a Lemon Sesame Seed Soy Sauce



Wine Braised Short Ribs of Beef
Beef short ribs braised in red wine, clove, thyme, and fennel. Served off the bone with a pan sauce

Roasted Garlic Whipped Potatoes
Yukon Gold Potatoes Whipped with cream and roasted garlic


Lamb and Bulgur Meatballs
Lamb, Beef and Bulgur Meatballs baked in a Orange Basil Tomato Sauce

Angel Hair Pasta


Braised Honey-Lemon Pork Roast with Medjool Dates
Braised Pork Loin slices in a sauce lightly flavored with Cinnamon, Lemon and Honey topped with Medjool Dates


Dried Fruit Couscous
Couscous mixed Apricot, Dates, Cherries and Raisins


Florida Red Snapper Ceviche
Fresh Florida Red Snapper Filets in a Citrus Marinade of Meyer Lemons and Blood Orange Juice with Bell Peppers, Red Onion and Cilantro

Tomatoe and Cucumber Salad


Chicken in a Lemon Wine Sauce
Sauteed Chicken Breasts in a light Pinot Grigio wine and lemon sauce finished with Lemon Zest and Parsley

Roasted New Potatoes
Quartered New Potatoes roasted with whole Garlic and Fresh Rosemary



Baked Sea Scallops with Feta Cheese
Sea Scallops Baked in a Fresh White wine Tomato Herb Sauce topped with Feta Chesse

Herb and Lemon Green Beans
Green Beans in a Herb Dijon Vinaigrette

Steak au Poivre
Filet Mignon Crusted in Black Peppercorns with a Shallot and Cognac Sauce

Herbed Fingerling Potatoes
Fingerling Potatoes Sauteed with Sage, Rosemary and Thyme

Panfried Salmon with Pinot Noir and Thyme
Salmon Filet Pan Fried and served with a Pinot Noir and Thyme Sauce

Wild Rice and Leek Pilaf
Wild Rice Pilaf with Leeks and Carrots

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Couture Cuisine, Inc
786.447.3663
info@couturecuisinepcs.com